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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos; Embrapa Pecuária Sudeste. |
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Data corrente: |
09/01/2014 |
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Data da última atualização: |
26/03/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GALVANI, D. B.; PIRES, A. V.; SUSIN, I.; GOUVÊA, V. N.; BERNDT, A.; CHAGAS, L. J.; DÓREA, J. R. R.; ABDALLA, A. L.; TEDESCHI, L. O. |
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Afiliação: |
DIEGO BARCELOS GALVANI, CNPC; Escola Superior de Agricultura “Luiz de Queiroz,” Universidade de São Paulo, Piracicaba, SP, 13418-900, Brazil; Escola Superior de Agricultura “Luiz de Queiroz,” Universidade de São Paulo, Piracicaba, SP, 13418-900, Brazil; Escola Superior de Agricultura “Luiz de Queiroz,” Universidade de São Paulo, Piracicaba, SP, 13418-900, Brazil; ALEXANDRE BERNDT, CPPSE; Escola Superior de Agricultura “Luiz de Queiroz,” Universidade de São Paulo, Piracicaba, SP, 13418-900, Brazil; Escola Superior de Agricultura “Luiz de Queiroz,” Universidade de São Paulo, Piracicaba, SP, 13418-900, Brazil; A. L. Abdalla, Laboratório de Nutrição Animal, Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, Piracicaba, SP, 13416-000, Brazil; L. O. Tedeschi, Department of Animal Science, Texas A&M University, College Station. |
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Título: |
Energy efficiency of growing ram lambs fed concentrate-based diets with different roughage sources. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Journal of Animal Science, Champaign, v. 92, n. 1, p. 250-263, Jan. 2014. |
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DOI: |
doi:10.2527/jas2012-6017 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Poor-quality roughages are widely used as fiber sources in concentrate-based diets for ruminants. Because roughage quality is associated with the efficiency of energy use in forage-based diets, the objective of this study was to determine whether differing the roughage source in concentrate-based diets could change the energy requirements of growing lambs. Eighty-four 1/2 Dorper × 1/2 Santa Inês ram lambs (18.0 ± 3.3 kg BW) were individually penned and divided into 2 groups according to primary source of dietary roughage: low-quality roughage (LQR; sugarcane bagasse) or medium-quality roughage (MQR; coastcross hay). Diets were formulated to be isonitrogenous (2.6% N) and to meet 20% of physically effective NDF. After a 10-d ad libitum adaptation period, 7 lambs from each group were randomly selected and slaughtered (baseline). Twenty-one lambs in each diet group were fed ad libitum and slaughtered at 25, 35, or 45 kg BW. The remaining 28 lambs (14 from each diet group) were submitted to 1 of 2 levels of feed restriction: 70% or 50% of the ad libitum intake. Retentions of body fat, N, and energy were determined. Additionally, 6 ram lambs (44.3 ± 5.6 kg BW) were kept in metabolic cages and used in a 6 × 6 Latin square experiment designed to establish the ME content of the 2 diets at the 3 levels of DM intake. There was no effect of intake level on diet ME content, but it was greater in the diet with LQR than in the diet with MQR (3.18 vs. 2.94 Mcal/kg, respectively; P < 0.01). Lambs fed the diet with LQR had greater body fat (g/kg of empty BW) and energy concentrations (kcal/kg of empty BW) because of a larger visceral fat deposition (P < 0.05). Using a low-quality roughage as a primary source of forage in a concentrate-based diet for growing lambs did not change NEm and the efficiency of ME use for maintenance, which averaged 71.6 kcal/kg(0.75) of shrunk BW and 0.63, respectively. On the other hand, the greater nonfibrous carbohydrate content of the diet with LQR resulted in a 17% better efficiency of ME use for gain (P < 0.01), which was associated with a greater partial efficiency of energy retention as fat (P < 0.01). This increased nutritional efficiency, however, should be viewed with caution because it is related to visceral fat deposition, a nonedible tissue. MenosAbstract: Poor-quality roughages are widely used as fiber sources in concentrate-based diets for ruminants. Because roughage quality is associated with the efficiency of energy use in forage-based diets, the objective of this study was to determine whether differing the roughage source in concentrate-based diets could change the energy requirements of growing lambs. Eighty-four 1/2 Dorper × 1/2 Santa Inês ram lambs (18.0 ± 3.3 kg BW) were individually penned and divided into 2 groups according to primary source of dietary roughage: low-quality roughage (LQR; sugarcane bagasse) or medium-quality roughage (MQR; coastcross hay). Diets were formulated to be isonitrogenous (2.6% N) and to meet 20% of physically effective NDF. After a 10-d ad libitum adaptation period, 7 lambs from each group were randomly selected and slaughtered (baseline). Twenty-one lambs in each diet group were fed ad libitum and slaughtered at 25, 35, or 45 kg BW. The remaining 28 lambs (14 from each diet group) were submitted to 1 of 2 levels of feed restriction: 70% or 50% of the ad libitum intake. Retentions of body fat, N, and energy were determined. Additionally, 6 ram lambs (44.3 ± 5.6 kg BW) were kept in metabolic cages and used in a 6 × 6 Latin square experiment designed to establish the ME content of the 2 diets at the 3 levels of DM intake. There was no effect of intake level on diet ME content, but it was greater in the diet with LQR than in the diet with MQR (3.18 vs. 2.94 Mcal/kg, respectively; ... Mostrar Tudo |
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Palavras-Chave: |
Animal nutriton; Concentrate based; Energy retention; Fat retention; Gordura abdominal; Gordura visceral; Growing; Lamb; Nutritional supplements; Retenção de gordura; Roughage; Roughage sources; Supplementary feeding. |
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Thesagro: |
Dieta; Forragem; Ganho de peso; Nutrição animal; Ovino; Suplemento concentrado; Volumosos. |
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Thesaurus Nal: |
Diet; energy efficiency; Lambs; Sheep; visceral fat. |
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Categoria do assunto: |
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L Ciência Animal e Produtos de Origem Animal |
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Marc: |
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024 7 $adoi:10.2527/jas2012-6017$2DOI
100 1 $aGALVANI, D. B.
245 $aEnergy efficiency of growing ram lambs fed concentrate-based diets with different roughage sources.$h[electronic resource]
260 $c2014
520 $aAbstract: Poor-quality roughages are widely used as fiber sources in concentrate-based diets for ruminants. Because roughage quality is associated with the efficiency of energy use in forage-based diets, the objective of this study was to determine whether differing the roughage source in concentrate-based diets could change the energy requirements of growing lambs. Eighty-four 1/2 Dorper × 1/2 Santa Inês ram lambs (18.0 ± 3.3 kg BW) were individually penned and divided into 2 groups according to primary source of dietary roughage: low-quality roughage (LQR; sugarcane bagasse) or medium-quality roughage (MQR; coastcross hay). Diets were formulated to be isonitrogenous (2.6% N) and to meet 20% of physically effective NDF. After a 10-d ad libitum adaptation period, 7 lambs from each group were randomly selected and slaughtered (baseline). Twenty-one lambs in each diet group were fed ad libitum and slaughtered at 25, 35, or 45 kg BW. The remaining 28 lambs (14 from each diet group) were submitted to 1 of 2 levels of feed restriction: 70% or 50% of the ad libitum intake. Retentions of body fat, N, and energy were determined. Additionally, 6 ram lambs (44.3 ± 5.6 kg BW) were kept in metabolic cages and used in a 6 × 6 Latin square experiment designed to establish the ME content of the 2 diets at the 3 levels of DM intake. There was no effect of intake level on diet ME content, but it was greater in the diet with LQR than in the diet with MQR (3.18 vs. 2.94 Mcal/kg, respectively; P < 0.01). Lambs fed the diet with LQR had greater body fat (g/kg of empty BW) and energy concentrations (kcal/kg of empty BW) because of a larger visceral fat deposition (P < 0.05). Using a low-quality roughage as a primary source of forage in a concentrate-based diet for growing lambs did not change NEm and the efficiency of ME use for maintenance, which averaged 71.6 kcal/kg(0.75) of shrunk BW and 0.63, respectively. On the other hand, the greater nonfibrous carbohydrate content of the diet with LQR resulted in a 17% better efficiency of ME use for gain (P < 0.01), which was associated with a greater partial efficiency of energy retention as fat (P < 0.01). This increased nutritional efficiency, however, should be viewed with caution because it is related to visceral fat deposition, a nonedible tissue.
650 $aDiet
650 $aenergy efficiency
650 $aLambs
650 $aSheep
650 $avisceral fat
650 $aDieta
650 $aForragem
650 $aGanho de peso
650 $aNutrição animal
650 $aOvino
650 $aSuplemento concentrado
650 $aVolumosos
653 $aAnimal nutriton
653 $aConcentrate based
653 $aEnergy retention
653 $aFat retention
653 $aGordura abdominal
653 $aGordura visceral
653 $aGrowing
653 $aLamb
653 $aNutritional supplements
653 $aRetenção de gordura
653 $aRoughage
653 $aRoughage sources
653 $aSupplementary feeding
700 1 $aPIRES, A. V.
700 1 $aSUSIN, I.
700 1 $aGOUVÊA, V. N.
700 1 $aBERNDT, A.
700 1 $aCHAGAS, L. J.
700 1 $aDÓREA, J. R. R.
700 1 $aABDALLA, A. L.
700 1 $aTEDESCHI, L. O.
773 $tJournal of Animal Science, Champaign$gv. 92, n. 1, p. 250-263, Jan. 2014.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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| Registros recuperados : 2 | |
| 1. |  | ANGELO, P. C. da S.; ALMEIDA, E. R. P.; BRÍGIDO, M. de M.; PORTO, J. R.; VITAL, M. J. S.; PEIXOTO, J. C. da C.; SCHNEIDER, M. P. C.; SCHNEIDER, H.; FERNANDEZ, W.; MESQUITA, E. R. L. R. B. P. L.; SILVEIRA, M. A. da; SILVA, L. H. P.; CARVALHO, M. L.; ASTOLFI FILHO, S. Genoma funcional do fruto do guaranazeiro: exame dos resultados da fase de anotação automática. In: PEREIRA, J. C. R.; ARRUDA, M. R. de (Ed.). Pesquisa com guaranazeiro na Embrapa Amazônia Ocidental: status atual e perspectivas. Manaus: Embrapa Amazônia Ocidental, 2007. p. 122-126.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 2. | | ANGELO, P. C. da S.; BRÍGIDO, M. de M.; PORTO, J. R.; VITAL, M. J. S.; PEIXOTO, J. C. da C.; SCHNEIDER, M. P. C.; FERNANDEZ, W.; MESQUITA, E. R. L. B. P. L.; SILVEIRA, M. A. da; SILVA, L. H. P.; CARVALHO, M. L.; ASTOLFI FILHO, S.; ALMEIDA, E. R. Genoma funcional do fruto do guaranazeiro: terminada a fase de anotação automática. In: SEMINÁRIO SOBRE PESQUISAS COM O GUARANAZEIRO NA AMAZÔNIA, 1., 2005, Manaus. Anais... Manaus: Embrapa Amazônia Ocidental, 2005. p. 168-172. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| Registros recuperados : 2 | |
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